FOOD
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I will always be grateful and do my best to provide the best hospitality...
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We take great care in everything from the sauce to the rice, and even the tea served before and after meals, and you can enjoy your meal in a relaxed atmosphere.
Commitment
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Unawa's Commitment
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We want all our customers to enjoy it.We hope that all customers who come to Unawa will feel truly at home.We want to provide food that is safe and satisfying.That is the feeling that led to Unawa.We will do our best to provide you with the best hospitality, never forgetting our gratitude.The interior of the restaurant has a modern Japanese atmosphere and is designed to accommodate groups, families, and individuals.Please come and enjoy our Japanese eel cuisine.
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Unawa's Commitment
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Our restaurant always uses newborn eels throughout the year.This is a very high quality eel with thin skin, soft meat, and plenty of fat.In particular, our restaurant selects 3 large eels (approximately 330g) carefully selected from all over the country, and our chefs carefully grill each of these exquisite eels one by one.By finishing it with a "biscuit grilling" method that brings out the natural flavor of the eel, you can enjoy its fragrant aroma and deep flavor.
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Comparing the size of an eel
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We use 330g of eel (3 pieces).Our store sizes: (3P) 330g / (4P) 250g / (5P) 200g *The size of each fish varies depending on the store.Fatty, meaty eel!!
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Specialty eel
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We offer carefully selected eel.We source large, high-quality, extra-large, thick eels carefully selected from all over the country.
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Rice
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Only the amount of rice needed each day is polished and cooked deliciously fresh each time.We have a special contract with a farmer in Nagano Prefecture who produces rice with a high sugar content that is perfect for eel, and we purchase it as brown rice.
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Special attention to sauce
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An exquisite sauce made using traditional methods.This is a masterpiece that has been carefully aged by a craftsman with 40 years of experience.This exquisite product is made by combining raw soy sauce aged in a cedar barrel with traditional tamari soy sauce and letting it sit for a long time with the finest mirin and brown sugar.
Hitsumabushi
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Hitsumabushi
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Enjoy carefully grilled and chopped eel with different flavors, including specially selected rice condiments and broth.
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Small Hitsumabushi
3630 jpy(税込)
This small hitsumabushi dish is made using half of a large eel and is easy for women and children to eat.Comes with pickles and soup stock.
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Premium Hitsumabushi
5390 jpy(税込)
A very satisfying hitsumabushi dish made with a whole large eel.Comes with pickles and soup stock.
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Special Hitsumabushi
7700 yen(税込)
A very satisfying hitsumabushi dish made with a generous 1.5 large eels.Comes with pickles and soup stock.
1/10
How to enjoy Hitsumabushi
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[First bowl] Enjoy as is... [Second bowl] Add your favorite condiments... [Third bowl] Add your favorite condiments and pour broth over it... [Fourth bowl] Enjoy it however you like... Combining the egg yolk and sauce doubles the richness and flavor.[Egg yolk topping] 170 yen (tax included) *Not available for delivery or takeaway.
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How to enjoy Hitsumabushi
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Our eel dishes are served with Niyodogawa sansho pepper from Kochi Prefecture, wasabi from Azumino, Nagano Prefecture, and Nara pickles from Kyoto pickle shop Masugo.Served with Narazuke pickles, made using traditional methods and carefully pickled by skilled craftsmen.
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How to enjoy Hitsumabushi
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(1) Try sprinkling some Japanese pepper on it.The scent is refreshing like a green lemon, and you can also enjoy the numbing sensation that is unique to sansho pepper.(2) Additionally, add a pinch of wasabi and enjoy.The flavor of the eel is further enhanced.Please give it a try.
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How to enjoy Hitsumabushi
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[First cup] Enjoy as is.The crispy grilled eel is fragrant and the soft, meaty eel melts in your mouth.[Second serving] Add condiments to enjoy different flavors.{Third serving} Pour the broth over the rice and enjoy it like ochazuke.The fat from the eel melts into the broth, making it smooth and easy to eat.Finally, enjoy it in any way you like.
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Extra large serving of rice
+220 yen (tax included)
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Liver suction
+220 yen (tax included)
Unaju
1/10
Unaju
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This bento box features freshly grilled eel served directly on rice, allowing you to enjoy the natural flavor of the eel.
1/10
Unaju
4400 yen(税込)
A very satisfying unaju made with plenty of large eels.Comes with pickles and soup stock.
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Premium Unaju
5390 jpy(税込)
A very satisfying unaju dish made with a whole, large eel.Comes with pickles and soup stock.
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Special Unaju
7700 yen(税込)
A very satisfying unaju dish made with a generous portion of one and a half large eels.Comes with pickles and soup stock.
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Top layer
5390 jpy(税込)
This is a superb dish that allows you to enjoy Hitsumabushi and Unaju, which are made with generous amounts of large eel.
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Liver-filled top-grade rice bowl
6490 yen(税込)
1/10
White-grilled mabushi rice bowl
5500 yen(税込)
The eel is slowly grilled without any sauce, allowing you to enjoy its natural flavor.
1/10
Una Don
4290 yen(税込)
1/10
Unadon with Liver
5390 jpy(税込)
1/10
One weight
5500 yen(税込)
A whole eel is placed on top.*Clear soup included *There is no eel in the rice.
1/10
Shinobi Ipponju
8250 yen(税込)
This is an incredibly luxurious dish, with three-quarters of an eel sprinkled between the rice and a whole eel placed on top, uncut.
1/10
Extra large serving of rice
+220 yen (tax included)
1/10
Liver suction
+220 yen (tax included)
Dish dish
1/10
Umaki (4 pieces)
1760 yen(税込)
Umaki (2 pieces)...990 yen (tax included)
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Uzaku
990 yen(税込)
An exquisite harmony of fragrant eel and refreshing vinegared dishes.A classic small dish that is refreshing to taste.
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Savory egg custard
¥ 770(税込)
A Japanese dish made by adding dashi to beaten eggs, pouring the resulting egg mixture over the top, and steaming it.
1/10
Appetizer of three types
¥ 1320(税込)
Three types of appetizers served in small bowls.The contents may change depending on the day.
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Grilled liver
1430 yen(税込)
Rare eel liver grilled with a secret sauce.
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Nagayaki
4950 yen(税込)
Nagayaki Half... 2,750 yen (tax included) / Enjoy the thick eel meat soaked in our secret sauce.
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White-grilled
4950 yen(税込)
Shirayaki half... 2,750 yen (tax included) / A masterpiece that brings out the natural flavor of the eel.Refreshing with salt.
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Shrimp Tempura Platter (6 pieces)
2090 yen(税込)
Plump and sweet large shrimp deep fried until light and crispy.
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Shrimp Tempura Platter (3 pieces)
1100 yen(税込)
Plump and sweet large shrimp deep fried until light and crispy.
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Assortment of 5 kinds of tempura
1650 yen(税込)
Crispy and fragrant seasonal flavors.Enjoy the deliciousness of each season.
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Assorted sashimi
2200 yen(税込)
It comes with today's recommended sashimi.
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Crab Roe Salad
¥ 770(税込)
1/10
Soup roll
¥ 660(税込)
It is baked with beaten eggs and dashi stock added.
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Extra large serving of rice
¥ 330(税込)
1/10
Liver suction
220 yen(税込)
Gozen/Set meal
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Gozen set
1650 yen(税込)
■This set allows you to combine each item into a meal.Set contents: Sashimi, three small side dishes, pickles, and soup stock. *Please let us know if you would like liver soup.+220 yen (tax included) *Please let us know if you would like a large portion of rice.+220 yen (tax included) *Please let us know if you have any allergies.
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Nagayaki and Shirayaki set meal
5,390 yen each (tax included)
A set of fragrantly grilled kabayaki with rice, a small side dish, pickles, and clear soup.Please choose either long-grilled or white-grilled.
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Long-grilled and white-grilled set meal
6,380 yen each (tax included)
Unawa Kaiseki *Reservation required
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Unawa Kaiseki (Reservation required)
11000 yen(税込)
[Appetizer/3-item platter] Boiled komatsuna with salmon roe, sesame tofu, and eel lees. [3-item platter of sashimi] Tuna, sea bream, and sweet shrimp. [Grilled/unrefined eel] Kabayaki, unrefined eel, grilled liver, and grilled eel. [Covered dish] Chawanmushi. [Tempura] Shrimp, white fish, and three kinds of vegetables. [Vinegared dish] Shrimp-flavored eel. [Main dish] Unagi rice bowl, clear soup. [Dessert] Almond tofu.
